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KMID : 0381020010340010014
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Korean Journal of Nutrition
2001 Volume.34 No. 1 p.14 ~ p.22
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Effect of Dietary Fatty Acid and Vitamin E Supplementation in Antioxidant Systems of the Second Generation Rat Brain Sections
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황혜진/Hwang HJ
엄영숙/정은정/김수연/이양자/Um YS/Chung EJ/Kim SY/Lee YC
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Abstract
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frontal cortex; corpus striatum; hippocampus; cerebellum; glutathione peroxidase(GSH-Px); superoxide dismutase(SOD); malondialdehyde(MDA)
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KEYWORD
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